Current Processed Chicken Recipes - Next we will provide reliable articles that we have summarized and made as light as possible, so that they can be read by all groups, along with contemporary processed chicken recipes.
Fried chicken is like a mandatory menu that is almost always on the dining table. Apart from its delicious taste, chicken is easily processed into a variety of dishes. As presented in several well-known restaurants, for example. Chicken is cooked into a variety of derivative menus from fried chicken that is different from the usual. No wonder, his customers are always interested in his homemade chicken.
Well, while the price of chicken has recently fallen, why don't you use it to process it into a variety of contemporary flour fried chicken recipes that are sold in many well-known restaurants?
1. For those of you who really like spicy food, you can make this addicting Richeese style Chicken Fire Wings
Ingredients:
1/2 kg of chicken wings, cut in half
5 garlic cloves, puree
1 tsp ground pepper
1 teaspoon salt
3 tablespoons flour
6 tablespoons cornstarch
1 tsp baking powder
Hot sauce ingredients:
3 garlic cloves, finely chopped
5 tablespoons extra spicy chili sauce
2 tablespoons of tomato sauce
1 tablespoon oyster sauce
1 tablespoon honey
1/2 tablespoon soy sauce
6 tbsp chili powder
100 ml of UHT milk
1 packet of cheddar cheese
1 egg yolk
50 ml of water
1 tablespoon cornstarch
1 packet of parmesan cheese
How to make:
- Coat the washed chicken with garlic, salt and pepper. Put it in the refrigerator and let it sit overnight.
- Cover the chicken wings with cornstarch, flour, and baking powder.
- Fry the chicken wings until they are brown.
- How to make the sauce: mix all the ingredients together. Saute garlic in butter, add sauce. Heat it until it pops.
- Rub the cooked chicken with hot sauce.
- How to make cheese sauce: heat UHT milk over low heat. Mix water, cornstarch, and egg yolk together, then put it in the heated milk. After that, add the chedar and parmesan cheese. Turn off the fire.
- Serve the chicken that has been covered in hot sauce with cheese sauce.
2. Korean food lovers will love Dakgangjeong Chicken or Korean Honey Sauce Chicken. The way to make it is easy too!
Ingredients:
1 1/2 kg chicken that has been cut into pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tsp ginger, chopped
80 grams of cornstarch
40 grams of peanuts, fried (optional)
4 garlic cloves, chopped
3 or 4 red chilies, remove seeds, cut crosswise into 3 pieces
60 ml soy sauce
120 ml rice syrup or corn syrup (can be purchased at supermarkets)
1 tablespoon white vinegar
1 tbsp mustard (optional)
1 tbsp brown sugar
1 tbsp sesame seeds
Vegetable oil
How to make:
- Place the chicken in a container, mix well with salt, ginger and black pepper.
- Coat the chicken with cornstarch. Press it so that it sticks and set it aside.
- Sauté chopped garlic and red chilies. Add soy sauce, rice syrup / corn syrup, vinegar, and mustard sauce (optional). Stir and let it bubble for a few minutes. Add brown sugar and stir until the brown sugar is runny. Remove and set aside.
- Fry the chicken that has been coated in flour until cooked. Remove and chill.
- Reheat the sauce, add the fried chicken and peanuts, then mix well.
- Remove and serve with a sprinkling of sesame seeds.
3. This Shihlin-style crispy chicken is suitable for those of you who want to snack and like micin. Wow, mate micin let's get closer!
Ingredients:
200 gr chicken fillet
1 tbsp garlic powder
1 teaspoon salt
1/4 tsp sugar
6 tablespoons all-purpose flour
3 tablespoons cornstarch
1 egg
1 sachet of flavored seasoning (roasted corn)
Right amount of oil
How to make:
- Beat thechicken fillet that has been divided into 2 until it widens. Sprinkle garlic powder and salt, then knead. Let stand for 10 minutes
- Combine flour, cornstarch, salt, sugar, and a little garlic powder, mix well.
- Beat eggs, set aside in their own container
- Take the chicken that has been smeared with salt and garlic, dip it in the flour mixture, press it so that it is absorbed.
- Dip the chicken which is already covered with flour in the beaten egg, then repeat the chicken into the flour mixture.
- Place the chicken in the hot oil until golden brown.
- Once cooked, sprinkle the sprinkled seasonings or chili powder or you can mix it with melted mozzarella cheese according to your taste.
