Processed Chicken for 6-9 Months MPASI

Processed Chicken for 6-9 Months MPASI - Next we will provide reliable articles that we have summarized and made as light as possible, so that they can be read by all groups, here is about processed chicken for MPASi 6-9 months.

Apple Carrot Chicken Puree

Materials:
    ½ tablespoon olive oil
    ½ onion, peeled and chopped
    350 g carrots, peeled and sliced
    250 ml chicken stock
    125 g chicken breast
    1 apple, peeled, seeded, and chopped

How to make:

1. Heat olive oil in a saucepan and saute the onions until fragrant.
2. Add the sliced ​​carrots, then pour in the chicken stock, let it simmer.
3. Reduce heat, then cover the pan and let stand for 10 minutes.
4. Cut the chicken and put it in the pan together with the chopped apples, cook for 10 minutes. Turn off the fire.
5. Enter the ingredients that have been boiled in a blender, puree until smooth. Pour into a bowl of baby food, serve warm.
6. Place the remaining puree into the ice cube trays, then store it in the freezer.
   

Vegetable Chicken Puree

Materials:
    250 ml of water
    1 chicken breast
    ¼ cup of rice
    3 carrots, peeled and sliced
    120 g of green beans

How to make:

1. Pour water into a saucepan, then put the chicken and rice, cook over low heat for 20 minutes.
2. Add the sliced ​​carrots and green beans and cook for 10 minutes.
3. Transfer the cooked ingredients to a blender or food processor, add the remaining boiled water according to the desired texture. Serve warm.
4. Place the remaining puree into the ice cube trays, then store it in the freezer.
   

Spinach Sweet Potato Chicken

Materials:
    2 cups peeled and diced sweet potatoes
    2 cup spinach leaves
    1 cup boneless, diced chicken meat
    125 ml of breast milk
    125 ml of water

How to make:

1. Steam the sweet potatoes in a steamer for about 8 minutes. Enter the spinach, steam together with the sweet potatoes for 5 minutes.
2. Set aside to boil the chicken for 10 minutes.
3. Put the chicken, sweet potato, spinach, breast milk and water into a blender or food processor, puree until creamy texture. Serve warm.
4. Save the rest of the puree by placing the puree in an ice cube tray, cover with plastic and place in the freezer for 2-3 hours. Transfer the iced puree to a resealable food plastic, then store it back in the freezer. If you want to serve it back, warm the puree in the microwave for about 30 seconds, then stir.